Swan Valley Gourmet Wine Cruise

Days of operations

Due to the possibility of high-water levels in the Swan River during periods of rainfall or high-tide, a coach transfer may be necessary for all or part of your journey to/from the Swan River. A coach substitution may be necessary without advance notice, due to circumstances out of our control.

• Morning tea, coffee & muffins
• Captain’s commentary
• Premium West Australian wine tasting on board with cheese & biscuits
• Behind the Scenes Cinematic Tour
• Taste of three premium wines at Sandalford Estate prior to lunch; and another three wine tastings after lunch at the Cellar Door
• Modern Grazing Table
• Exclusive discount across all purchases at Sandalford Cellar door & Gift Shop
• Dessert on return cruise
• All-inclusive wines on board the return voyage from 3:15 pm
• Live entertainment from the crew

• Full bar facilities (No BYO)
• Toilet facilities
• EFTPOS facilities

Unlimited premium beverage package

• $20.00 per person

Note: All inclusive beverages available from 3:15 pm on the return cruise (this includes both the standard and premium beverage packages).

• Due to the possibility of high-water levels in the Swan River during periods of rainfall, a coach transfer may be necessary for all or part of your journey to/from the Swan River. A coach substitution may be necessary without advance notice, due to circumstances out of our control.

• Please note that mobility access is limited on all Swan River vessels due to the design and construction of the boats. All travellers with mobility constraints are encouraged to contact our reservations team prior to booking to discuss their specific circumstances. Please view our Accessibility Information page or contact our Reservations Team on 08 9325 3341 for more information.

• Please enquire at the time of booking with any questions that you may have in regards to allergies or special dietary requirements. Unfortunately, Captain Cook Cruises WA cannot ensure cross-contamination will not occur with foods such as nuts, flour, gluten etc.

• Minimum age 18 years.